Banana Bran Bread
Author: 
Cook time: 
Total time: 
Serves: 12 slices
 
Ingredients
  • 2 small banana(s)
  • 1/2 cup(s) unsweetened applesauce
  • 1/2 cup(s) sugar
  • 1/4 cup(s) regular egg substitute
  • 1 1/2 cup(s) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1/4 cup(s) raisins
  • 3 Tbsp shortening
  • 1/4 cup(s) water, hot
  • 1 tsp ground cinnamon
  • 1 cup(s) Post Bran Flakes, smashed up
Instructions
  1. Place raisins in boiling water and set aside to cool.
  2. Add sugar to shortening and mix until blended well. Add cereal.
  3. Mash bananas and add to shortening with applesauce. Mix well. Stir in egg substitute.
  4. Add flour, salt, baking soda, baking powder and cinnamon to mixture. Blend well.
  5. Add raisins with water and stir in.
  6. Spray a bread pan with Pam. Add mixture to pan.
  7. Bake at 350 degrees about 45 minutes or until a tester comes out clean.
  8. Note: You could also make muffins with this mixture.
  9. POINTS® Value: 3
  10. Servings: 12 slices
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/02/19/banana-bran-bread/