Tuna Mushroom Melt
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Serves: 2 sandwiches
 
Fresh sliced mushrooms, basil, caramelized onions, tuna salad on toast topped with melted swiss cheese.
Ingredients
  • 1 can tuna
  • 2 tablespoons olive oil mayonnaise
  • 3 tablespoons sweet relish
  • 6 - 8 oz. fresh mushrooms
  • 1 teaspoon butter
  • 1/3 cup sliced onions
  • about 8 - 12 basil leaves or to taste
  • 4 oz. Swiss cheese
  • 4 pieces bread
Instructions
  1. Saute the mushrooms and onions in the butter until the onions begin to caramelize and mushrooms are lightly browned. Add some torn basil.
  2. Make tuna salad with mayonnaise and sweet relish.
  3. Toast the bread.
  4. Divide the tuna between the 4 slices of bread.
  5. Top with mushroom mixture.
  6. Top with swiss cheese.
  7. Broil under high heat until the cheese starts to melt.
  8. Serve right away.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/04/tuna-mushroom-melt/