Biscuit Bake Casserole
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
As this biscuit casserole bakes you end up with a layer of eggs on the bottom, then the biscuits topped with cheese and bits of green onion throughout.
  • 3 Ingredients Biscuits recipe (link above) or 2 cans large buttermilk biscuits, cut into quarters
  • 4 eggs
  • 1/2 cup milk
  • 2 - 3 green onions
  • 1 cup sharp cheddar cheese
  • salt and pepper
  1. Preheat oven to 400 degrees.
  2. Place biscuits or quartered biscuits in the bottom of a greased 8 x 8 pan.
  3. Beat eggs together in a bowl. Whisk in milk, salt and pepper. Add cheese and green onions. Pour over biscuits.
  4. Bake for 20 - 25 minutes or until center is firm to the touch and biscuits are browning.
  5. Note: It doesn't look like it in the picture but my biscuits were actually cut with a 2 inch round cutter. You could also cut them into squares with a knife.
Recipe by Recipes Food and Cooking at