As this biscuit casserole bakes you end up with a layer of eggs on the bottom, then the biscuits topped with cheese and bits of green onion throughout.
Ingredients
3 Ingredients Biscuits recipe (link above) or 2 cans large buttermilk biscuits, cut into quarters
4 eggs
1/2 cup milk
2 - 3 green onions
1 cup sharp cheddar cheese
salt and pepper
Instructions
Preheat oven to 400 degrees.
Place biscuits or quartered biscuits in the bottom of a greased 8 x 8 pan.
Beat eggs together in a bowl. Whisk in milk, salt and pepper. Add cheese and green onions. Pour over biscuits.
Bake for 20 - 25 minutes or until center is firm to the touch and biscuits are browning.
Note: It doesn't look like it in the picture but my biscuits were actually cut with a 2 inch round cutter. You could also cut them into squares with a knife.
www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/02/biscuit-bake-casserole/