Pasta Caprese
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Serves: Serves 2 - 3
 
Pasta with homegrown tomatoes, fresh mozzarella cheese, garlic, olive oil and basil.
Ingredients
  • 2 - 3 tomatoes
  • 2 garlic cloves
  • salt
  • olive oil
  • 1/2 lb. pasta
  • basil
  • 8 oz. fresh mozzarella cheese
Instructions
  1. Cook the pasta according to package directions. Drain.
  2. Blanch the tomatoes in boiling water. Remove the skins. Cut into bite size pieces. Mince garlic. Add a little olive oil to a pan and add garlic. Add tomatoes and juices. Cook for a couple of minutes.
  3. Add the pasta and tomatoes to a bowl. Add a handful of torn basil, a little salt, mozzarella cheese and toss well. Add a little more olive oil if needed.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/02/pasta-caprese/