Pasta with homegrown tomatoes, fresh mozzarella cheese, garlic, olive oil and basil.
Ingredients
2 - 3 tomatoes
2 garlic cloves
salt
olive oil
1/2 lb. pasta
basil
8 oz. fresh mozzarella cheese
Instructions
Cook the pasta according to package directions. Drain.
Blanch the tomatoes in boiling water. Remove the skins. Cut into bite size pieces. Mince garlic. Add a little olive oil to a pan and add garlic. Add tomatoes and juices. Cook for a couple of minutes.
Add the pasta and tomatoes to a bowl. Add a handful of torn basil, a little salt, mozzarella cheese and toss well. Add a little more olive oil if needed.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/02/pasta-caprese/