Turkey Meatball Soup
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 5 cup(s) fat-free chicken broth
- 2 cup(s) frozen peas and carrots
- 1 1/2 cup(s) celery
- 1 1/2 cup(s) frozen chopped onions
- 10 oz Turkey, ground, 93% lean/7% fat, raw
- 1/4 cup(s) uncooked oatmeal
- 1/4 cup(s) Egg substitute
- salt and pepper
- Mural of Flavor (Penzeys)
- Add broth and vegetables (except peas) to pan. Bring to a boil and cook for 20 minutes over medium heat.
- Add ground turkey, egg substitute, oatmeal and seasoning (salt, pepper and any spices you like) to a bowl. Mix well.
- Drop meatballs into broth and cook another 15 minutes. Add peas during last 5 minutes of cooking.
- Enjoy!
- Mary Ellen
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/01/26/turkey-meatball-soup/
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