Turkey Meatball Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ground turkey meatballs, veggies and rich broth make up this Turkey Meatball Soup
Ingredients
  • 5 cup(s) fat-free chicken broth
  • 2 cup(s) frozen peas and carrots
  • 1 1/2 cup(s) celery
  • 1 1/2 cup(s) frozen chopped onions
  • 10 oz Turkey, ground, 93% lean/7% fat, raw
  • 1/4 cup(s) uncooked oatmeal
  • 1/4 cup(s) Egg substitute
  • salt and pepper
  • Mural of Flavor (Penzeys)
Instructions
  1. Add broth and vegetables (except peas) to pan. Bring to a boil and cook for 20 minutes over medium heat.
  2. Add ground turkey, egg substitute, oatmeal and seasoning (salt, pepper and any spices you like) to a bowl. Mix well.
  3. Drop meatballs into broth and cook another 15 minutes. Add peas during last 5 minutes of cooking.
  4. Enjoy!
  5. Mary Ellen
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/01/26/turkey-meatball-soup/