Slow Cooked Beef Brisket in the Oven
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Serves: Serves 8 - 10
 
Beef Brisket cooked with carrots and onions in a slow cooking bag. Easy and delicious!
Ingredients
  • 1 tablespoon flour
  • 1 beef brisket - mine was just under 5 lbs.
  • 3 large onions
  • 2 lbs. carrots
  • salt
  • pepper
  • 1 cup water
Instructions
  1. Sprinkle the flour into the bag. Place bag on a large cookie sheet. Preheat oven to 275 degrees.
  2. Add the beef brisket. Season with salt and pepper. Leave the fat cap on. (you will remove it before serving) Place that side up. Add the vegetables and water. Use the tie that comes with the bag and close the bag. Place a couple of slits in the top of the bag for the steam to escape.
  3. Place the roast in the oven with the cookie sheet. Roast will be done in about 4 hours but will hold in the oven as long as 6 hours.
  4. Remove the roast from the oven to a cutting board. Let set for 15 minutes, covered. Remove fat cap and slice for serving.
  5. Make gravy after removing most of the fat. Serve with the vegetables.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/07/29/slow-cooked-beef-brisket-in-the-oven/