3 Caves Sangria
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4 - 6
- Simple Syrup
- 3/4 cup sugar
- 3/4 cup water
- Sangria
- 2 bottles red wine
- 2 oranges - sliced
- 2 limes - sliced
- 1 nectarine - sliced
- 1 lemon - sliced
- 1 cup brandy
- 1/4 cup Grand Marnier
- Mix sugar and water together in a saucepan. Bring to a boil. Remove from stove and let cool.
- (See note above)
- Slice fruits and add to a pitcher for mixing.
- Pour red wines over the fruit. Add the brandy and Grand Marnier. Add half of the sugar water and taste. Add remaining sugar water if needed to taste.
- Refrigerate until cold or serve over ice.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/07/15/3-caves-sangria/
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