Chicken Parmesan Casserole
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2 with leftovers
Pasta with bite size pieces of chicken breasts, cherry tomatoes, zucchini, pasta and sauce topped with garlic croutons and cheeses.
  • 2 - 3 chicken breasts (1 lb.)
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • 2 tablespoons olive oil
  • 1/2 package thin spaghetti - cooked half way and drained
  • 3 cups favorite spaghetti sauce
  • 1 zucchini- quartered and chunked
  • 1 carton cherry tomatoes - quartered
  • 2 teaspoons basil - optional
  • 8 oz. mozzarella or Italian cheese
  • 1/4 cup parmesan cheese
  • 2 cups garlic croutons
  1. Cut the chicken breasts into cubes. Season with the garlic powder, salt and pepper. Lightly brown the chicken in a frying pan, do not cook completely thru.
  2. Add spaghetti sauce, cherry tomatoes, zucchini and basil to the pan. Set aside.
  3. Cook the spaghetti until almost cooked. Drain. Put in a greased baking dish.
  4. Top the spaghetti with the chicken mixture and sauce.
  5. Top with half of the cheese.
  6. Add croutons. Top with remaining cheese.
  7. Bake for 30 - 40 minutes at 350 degrees until it begins to brown and is bubbly around the edges. Let sit for 5 minutes before serving.
Recipe by Recipes Food and Cooking at