Turkey Chili
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
 
Ingredients
  • 4 cup(s) canned tomato sauce with tomato tidbits
  • 8 Tbsp minced onion
  • 2 cup(s) celery
  • 20 oz Jennie-O Turkey Store Extra lean ground breast
  • 4 cup(s) Bush's Chili beans - mild (pinto bean)
  • 3 Tbsp chili powder
  • 3 cup(s) water
  • 1 tsp table salt
  • 1/2 tsp black pepper
  • 1/2 tsp Ground cumin
  • 2 Tbsp sugar
Instructions
  1. Brown turkey. Add remaining ingredients except chili beans. Cook for 1 hour and stir in chili beans. Cook another 30 minutes minimum over low heat. Adjust seasonings to taste.
  2. Note: I use Penzey's spices and they have a wonderful spice called Chili Con Carne and I use 2 Tablespoons of that also. We like our chili a little spicy.
  3. POINTS® Value: 4
  4. Servings: 8
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/01/19/245/