20 oz Jennie-O Turkey Store Extra lean ground breast
4 cup(s) Bush's Chili beans - mild (pinto bean)
3 Tbsp chili powder
3 cup(s) water
1 tsp table salt
1/2 tsp black pepper
1/2 tsp Ground cumin
2 Tbsp sugar
Instructions
Brown turkey. Add remaining ingredients except chili beans. Cook for 1 hour and stir in chili beans. Cook another 30 minutes minimum over low heat. Adjust seasonings to taste.
Note: I use Penzey's spices and they have a wonderful spice called Chili Con Carne and I use 2 Tablespoons of that also. We like our chili a little spicy.
POINTS® Value: 4
Servings: 8
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/01/19/245/