Southwestern Dip
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Serves: Serves 6 - 8
 
Spicy southwestern dip made in the crock pot. You can also make this dip in a shallow baking dish and bake at 350 degrees for 30 minutes.
Ingredients
  • 1 can chicken breast (mine was 13 oz.)
  • 10 oz. salsa (as hot as you like it)
  • 1 can black beans - rinsed
  • 2 ears corn or can of corn
  • 1 package creamed spinach
  • 2 cups sharp cheese
  • jalapenos - optional
Instructions
  1. Dump everything into a crock pot. Cook on high for 3 hours or low for 4 hours. Serve with chips.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/07/08/southwestern-dip/