Cornbread
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 6 - 8
- 1 1/2 cups yellow or white cornmeal
- 1 cup white flour
- 1 egg slightly beaten
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons melted butter
- 1 1/2 cups buttermilk (can substitute plain yogurt or milk)
- Combine dry ingredients in medium bowl. Add remaining ingredients and just enough buttermilk for a good pouring consistency.
- Grease pan and bake in 425 degree oven for 15 - 20 minutes or until brown on top.
- Serve with honey and butter.
- Elaine Lovett - Fall's Mill Cookbook
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/02/02/cornbread/
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