Blueberry Cobbler
Prep time: 
Cook time: 
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Serves: Serves 4 - 6
Fresh, juicy blueberries bakes in a cake-type cobbler. Perfect with ice cream.
  • 2 cups blueberries
  • 1 tablespoon sugar
  • Cobbler Batter
  • 1/2 cup butter - melted in pan
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • juice and rind of 1 lemon
  • 1 cup milk
  • 2 tablespoons raw sugar for top - optional
  1. Preheat oven to 375 degrees.
  2. Melt butter in pan.
  3. Add sugar, flour, baking soda, lemon juice and rind, vanilla and salt in a mixing bowl. Add milk and butter. Stir until well mixed with a large spoon. Pour batter into skillet or baking dish.
  4. Add the tablespoon of sugar to the blueberries. Sprinkle the blueberries over the batter. Sprinkle the raw sugar over the top if using.
  5. Bake for about 30 minutes until top starts to turn brown.
Recipe by Recipes Food and Cooking at