Summer Marinated Vegetables
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Zucchini, mini sweet peppers, onions and garlic in a spicy Greek dressing marinade.
Ingredients
  • 1 - 2 zucchini cut into 1/4 inch rounds
  • 1 medium onion cut into rings and separated
  • 7 - 8 sweet mini peppers - cut into quarters
  • 3 garlic cloves
  • 1 teaspoon greek seasoning
  • salt and pepper
  • 2 tablespoons olive oil
  • Dressing
  • 3 tablespoons seasoned rice wine vinegar
  • 4 tablespoons olive oil
  • 1/2 teaspoon sugar
Instructions
  1. Preheat oven to 450 degrees. Spray a large cookie sheet with cooking spray.
  2. Toss each of the vegetables with a little of the olive oil and put them on the cookie sheet lying flat. Add the onions to another corner of the pan, with the garlic. Put the peppers on another end. Spray the vegetables with a little more cooking spray if needed and then add the salt, pepper and greek seasoning.
  3. Check vegetable after about 5 minutes in the oven. Turn vegetables if needed. Otherwise check again after another 5 minutes. Turn. The onions and garlic should be done now as well as the peppers. Cook zucchini another 5 minutes. You want the vegetables to be tender but not browned.
  4. Add all vegetables to the dressing. Let set at room temperature one hour before serving. Refrigerate leftovers but let get to room temperature again before serving.
  5. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/24/summer-marinated-vegetables/