Banana Cream Pie
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
Creamiest banana cream pie you may ever make!
  • 2 cup heavy cream, whipped and divided
  • 3 Tb. sugar
  • 1 tsp. vanilla extract
  • 1 - 3.4 oz. box instant French vanilla pudding
  • 1 cup cold milk
  • 8 oz. cream cheese
  • 14 oz. sweetened condensed milk
  • 2-3 ripe bananas
  • 1 pie crust - already baked
  1. Whip the cream, vanilla and the sugar together until soft peaks form. Set aside.
  2. In another bowl combine the cream cheese and half of the milk. Whip until milk is mixed in. Add the pudding and the rest of the milk. Beat until everything is combined. Add condensed milk. Beat for 3 more minutes. Using a spatula fold in half of the whipped cream.
  3. Slice up half of the bananas and line the bottom of the cooked pie crust. Top with filling mixture. Add another layer of bananas. Top with remaining cream cheese. Refrigerate until ready to use. You can top with some additional banana slices if desired.
  4. Note: To make a coconut cream pie add 1 cup of coconut to the filling. Toast 1/2 cup of coconut to sprinkle on whipped cream topping right before serving.
Recipe by Recipes Food and Cooking at