Hawaiian Macaroni Salad
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Macaroni Salad with chunks of pineapple, julienned ham and sweet peppers.
Ingredients
  • 1 lb. macaroni elbow noodles
  • 1 cup celery
  • 1 cup sweet peppers
  • 1/2 cup onions
  • 1/2 lb. sliced ham
  • 6 oz. block sharp cheddar cheese
  • 1 can pineapple tidbits
  • 1 cup frozen peas
  • 1 1/2 - 2 cups mayonnaise
  • salt and pepper
Instructions
  1. Cook macaroni until done in salted water, about 8 minutes. Drain and rinse with cold water.
  2. Chop up the peppers, onions and celery into small pieces. Add to a big bowl along with the macaroni. Cut the ham into julienned strips. Cut the cheese up into tiny bite size square pieces. Add the pineapple and peas. Mix up and then add most of the mayonnaise. Add more if needed. Add salt and pepper to taste. Refrigerate until ready to serve.
  3. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/23/hawaiian-macaroni-salad/