3 Ingredients Biscuits
Prep time: 
Cook time: 
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Serves: 10 servings
Tender, light biscuits made with self rising flour and buttermilk.
  • 2 cups self rising flour
  • 1/3 cup Crisco
  • 3/4 cup buttermilk
  • cooking spray
  • flour for rolling out the biscuits
  1. Preheat oven to 475 degrees.
  2. Cut the Crisco into the flour. Make a well in the center and add the buttermilk. Using a spoon mix the dough until it comes together.
  3. Preheat an iron skillet on the stove. Remove from heat and spray with cooking spray. Set aside while you mix the dough.
  4. Dump the dough out onto the counter with flour on it (I use wax paper and put flour on it for easier cleanup). Knead the dough until it is in a ball. Pat the dough out to about 1 1/2 inches thick. Cut with a 2 inch cutter and place in pan. Gather up the scraps and lightly press them together and finish making the biscuits.
  5. Bake for 10 - 12 minutes until lightly browned on top.
  6. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/21/3-ingredients-biscuits/