Blueberry Crumble
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Serves: Serves 2
 
Juicy blueberries with an oatmeal, almonds and raw sugar topping. Great served with ice cream while still warm from the oven.
Ingredients
  • 1 pint blueberries
  • 2 tablespoons Stevia or 3 tablespoons sugar
  • 2 teaspoons flour
  • lemon zest
  • Topping
  • 1/2 cup oatmeal
  • 2 tablespoons raw sugar
  • 1/4 cup sliced almonds
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter
Instructions
  1. Put blueberries in the dishes you are going to bake them in. I used small round bakers that have been sprayed with cooking spray. Sprinkle with flour and sugar.
  2. Put all of the topping ingredients in a small bowl. Mix it up so that the mixture is in crumbles. Sprinkle the mixture over the blueberries.
  3. Bake in a 400 degree oven for 20 - 30 minutes. Crumble will be browned and blueberries bubbly around the edges.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/20/blueberry-crumble/