Refrigerator Pickles
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Serves: 2 quarts
 
Cucumbers, peppers, onions and garlic in a vinegar brine, refrigerate 3 days for pickles.
Ingredients
  • 2 cucumbers (mine were very big)
  • 1 sweet onion
  • 8 mini sweet peppers
  • 4 garlic cloves
  • 2 cups cider vinegar
  • 2 cups water
  • 1 tablespoon kosher salt (or salt without iodine)
  • 2 tablespoons pickling spice
  • 1 tablespoon sugar
Instructions
  1. In a pan, heat the water, cider vinegar, sugar, salt and garlic.
  2. Cut up vegetables and pack them into clean, sterilized jars. Add 1 tablespoon of pickling spices to each jar as you are filling them so that the spices are throughout the jar.
  3. Pour the hot vinegar solution over the vegetables. Put the lid on. Let set on the counter until they cool, then refrigerate. Let refrigerate for 3 days before eating.
  4. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/18/refrigerator-pickles/