Oatmeal Spice Cookies
Prep time: 
Cook time: 
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Serves: 2 dozen
Spicy and crispy best describes this oatmeal cookie.
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 teaspoon baking soda
  • 5 tablespoons butter, room temperature
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1/2 cup quick oats
  1. Cream together butter and sugar. Beat in vanilla and egg.
  2. Combine flour, spices and baking soda in a small bowl. Stir in flour and oats; mix until everything is evenly distributed.
  3. Using a scoop place balls of dough 2-3 inches apart on an greased cookie sheet.
  4. Bake at 350ºF for 12 minutes or until crisp on the edges. Cool 2-3 minutes before removing to wire racks to cool completely.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/16/oatmeal-spice-cookies/