Chinese Fried Rice
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • 4 cups leftover rice
  • 1 tablespoon oil
  • 1/2 cup carrots
  • 1/2 cup peas
  • 1/4 cup sliced green onions
  • 1 egg scrambled - cut into pieces
  • 1/2 cup chopped ham or leftover chicken
  • 3 tablespoons soy sauce
  • 1/2 teaspoon roasted sesame seed oil
  1. Put oil in a large sauté pan. Add the carrots and cook several minutes until they start to soften.
  2. Add the ham and peas. Stir fry 1 minute.
  3. Add the rice, soy sauce and roasted sesame oil.
  4. When hot add the green onions and scrambled egg. Adjust seasoning and serve.
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