Blueberry Pancakes
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Fluffy, light pancakes bursting with blueberries.
Ingredients
  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs - beaten
  • 2 cups buttermilk
  • 1/4 cup butter - melted
  • 1 tablespoon vanilla
  • 2 cups blueberries
Instructions
  1. Mix together the dry ingredients and set aside.
  2. Add the eggs and beat them in a mixing bowl. Stir in the buttermilk, vanilla and butter. Add the dry ingredients. Do not overbeat. Fold in blueberries.
  3. Refrigerate or make the pancakes right away.
  4. Pancakes can be frozen. Freeze in a single layer on a cookie sheet. Stack them in a ziplock bag until ready to use. Microwave or heat in oven.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/09/blueberry-pancakes/