Pecan Waffles
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
These pecan waffles are so good, light, airy and crispy!
  • 3/4 cup pecans
  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 extra large egg
  • 1 cup whole milk
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla
  • 3 tablespoons butter - very soft
  1. Preheat oven to 350. Place pecans on a cookie sheet and bake for 5 - 7 minutes until toasted.
  2. Add dry ingredients to a bowl. Stir to mix dry ingredients.
  3. Add egg, milk, buttermilk and vanilla. Stir wet ingredients lightly together. Beat into dry ingredients with a whisk. Whisk in butter, it will stay in small pieces. Batter will be lumpy.
  4. Preheat your waffle iron. Spray with cooking oil or brush with butter. Ladle some of the batter (about a half cup, depending on your waffle iron) into waffle iron. Sprinkle with 2 tablespoons of the chopped pecans. Cook until golden brown. Repeat with remaining batter.
  5. Recipe adapted from December Food Network magazine
Recipe by Recipes Food and Cooking at