Liberally put Barbecue of the America's all over the ribs. Add salt and pepper. Let sit in the refrigerator at least 2 hours.
Preheat the grill to 300 degrees. To smoke, put about 4 cups of wood chips in water and let soak for 15 minutes. I have a cast iron box I put the wood chips in but you can do it with heavy duty foil also. Be sure to poke a few holes in it for the smoke to escape if you do it this way. Set the box over the elements just before you put the ribs in.
Spray the rib rack with cooking spray. Put the ribs in the rack. Put the ribs in the grill over the burner that is not lit and close the cover. Check about every 30 minutes and adjust heat if necessary. Rotate the ribs every hour. Ribs should cook in about 3 hours. Bones will move easily when done.
Remove ribs from rack and place over the heat. Cover with BBQ sauce. Watch the ribs closely at this point. In about 5 minutes turn over and cover that side with sauce. 5 more minutes on the grill. Remove, let set for 5 minutes and serve.
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Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2008/05/27/succulent-easy-ribs/