Chicken Salad Wrap
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Serves: 4 servings
 
Homemade Chicken Salad wrapped in a basil tomato tortilla with lettuce, sunflower seeds and crumbled blue cheese.
Ingredients
  • 3 cups chicken - chopped
  • 1/2 cup cucumber - seeded and chopped
  • 1/4 cup onion - chopped
  • 1/2 cup dried cranberries
  • fresh parsley - chopped - optional
  • 4 tablespoons mayonnaise
  • several dashes Tabasco sauce
  • salt and pepper
  • Wrap
  • sunflower seeds
  • blue cheese crumbles - optional
  • lettuce
  • tortilla wraps - I used tomato basil but any kind will work
Instructions
  1. Mix all of the salad ingredients together in a bowl.
  2. To make your wrap, place the chicken salad in the center of the wrap leaving several inches on each end for wrapping. I used about a cup of chicken salad per wrap.
  3. Sprinkle with your add ons, in this case I used lettuce, blue cheese and sunflower seeds.
  4. Fold the ends in first and then start on one side and roll your wrap. Cut in half or quarters to serve.
  5. That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/02/chicken-salad-wrap/