When the potatoes are done, peel them if you desire. (I did) Break them up with your hands into big chunks. Add all of the remaining ingredients except the bacon. Stir until mixed together. Dump mixture into a buttered casserole dish. Top with a little more cheese, green onion and the bacon pieces.
Bake for about 20 - 25 minutes or until hot and bubbly around the edges. Serve
That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/02/baked-potato-casserole-for-2/