Turkey on the Grill
  • 1/2 cup butter
  • 1 cup chicken stock
  • 2 cloves garlic - crushed or 1 teaspoon garlic powder
  • 4 tablespoons assorted fresh herbs
  1. Melt butter with chicken stock. Add fresh herbs and garlic, cook for a few minutes and remove from heat. Brush on turkey several times while grilling.
  2. Note: This time instead of the fresh herbs I normally use, I used Penzey's Mural of Flavor. If you haven't tried this mixture yet from Penzey's, sample it next time. I love it and use it as a seasoning mixture on everything from burgers to chicken.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2008/05/24/turkey-on-the-grill/