This easy overnight dough will make a crispy crust pizza with little work.
Ingredients
3 cups bread flour
2 teaspoons sugar
1 teaspoon instant or rapid rise yeast
1 1/3 cups ice water
2 Tablespoons olive oil
1 1/2 teaspoons salt
Instructions
Put all the ingredients in a bowl. Mix it together until everything is blended. You want it to be a little sticky. Cover and let set at least 12 hours - 24 is better. The dough at this point should have doubled in size and be light and airy, and full of big bubbles
Add a little flour to get it out of the bowl, I usually at this point knead it for less than a minute just to pull everything together before I shape the dough. I also use a little olive oil on the back of the cookie sheet before I shape the dough on it. It helps to make the crust crispy.
Note: At this point you can refrigerate for up to 3 days.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/30/pizza-pizza/