Loaf Pan Chicken
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Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Dry rubbed chicken cooked long and slow.
Ingredients
  • 3/4 cup applesauce
  • 3 tablespoons Worcestershire sauce
  • 1 whole chicken - 3 1/2 lbs.
  • Dry Rub
  • 1 tablespoon turbinado sugar
  • 2 1/4 teaspoons paprika
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons garlic salt
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon salt (I omitted)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground coriander (I omitted)
Instructions
  1. Combine the dry rub ingredients. Set aside.
  2. Mix together the applesauce and Worcestershire sauce in a small bowl. Hold the chicken over a 9 x 5 bread pan and pour the applesauce mixture over and in it. Let the excess go into the pan.
  3. Coat the entire chicken with the dry rub, inside and out. Place the chicken in the pan, breast side up.
  4. When you grill is around 300 degrees place the chicken in the pan on the grate where the fire is not lit. I use 2 out of 3 burners on my grill. Close the cover. Cook the chicken until it reaches 175 degrees. Let set about 10 minutes before cutting into serving size pieces.
  5. Bob Gibson's
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/29/loaf-pan-chicken/