Strawberry Cupcakes with Strawberry 7 Minute Fluffy Frosting
Prep time: 
Cook time: 
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  • 1 cup Strawberries, mashed
  • 2 Egg whites, unbeaten
  • 1 1/2 cups Sugar
  • 5 tablespoons Strawberry puree
  • 1/2 cup Light corn syrup
  • 1/4 teaspoon Lemon juice
  1. Press strawberries through a fine wire sieve. Remove as much of the liquid as you can.
  2. Combine egg whites, sugar, 5 tablespoons strawberry puree, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed.
  3. Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 minutes, or until frosting will stand in peaks. Remove from boiling water and beat until thick enough to spread.
  4. Makes enough frosting to cover tops and sides of two 8-inch layers. (I frosted 40 cupcakes with this frosting)
  5. Mary Ellen
Recipe by Recipes Food and Cooking at