Summer’s Here …. Peach Cobbler
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Serves: Serves 4 - 6
 
Sweet peaches with a cake type cobbler on top.
Ingredients
  • 1 lb. frozen peaches
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • Cake
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees. Add peaches with sugar to a pan and heat gently, adjusting sugar to taste.
  2. Melt butter in 10" baking dish. Mix flour, sugar, baking powder and salt. Add the vanilla, butter and milk, stir in until blended.
  3. Add peaches to the bottom of the baking dish that was buttered or sprayed. Add cake batter in dollops on top of the peaches.
  4. Bake in a 350 degree oven 30 - 35 minutes until crust is golden brown. Crust will rise to the top and lightly brown.
  5. Serve warm of cold. Top with sweetened whipped cream or ice cream if desired.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/27/summers-here-peach-cobbler/