Summer’s Here …. Peach Cobbler
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4 - 6
- 1 lb. frozen peaches
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon cornstarch
- Cake
- 1 cup flour
- 1 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat oven to 350 degrees. Add peaches with sugar to a pan and heat gently, adjusting sugar to taste.
- Melt butter in 10" baking dish. Mix flour, sugar, baking powder and salt. Add the vanilla, butter and milk, stir in until blended.
- Add peaches to the bottom of the baking dish that was buttered or sprayed. Add cake batter in dollops on top of the peaches.
- Bake in a 350 degree oven 30 - 35 minutes until crust is golden brown. Crust will rise to the top and lightly brown.
- Serve warm of cold. Top with sweetened whipped cream or ice cream if desired.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/27/summers-here-peach-cobbler/
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