Grilled Boneless standing rib roast for 2 with leftovers.
Ingredients
1 3 lb. boneless rib roast
3 - 6 garlic cloves
salt and pepper
Forward
1 tablespoon oil
Instructions
Rub oil onto beef roast. Mince garlic. Sprinkle it on the meat. Add the spices and rub them with the garlic into the meat. Cover and refrigerate up to 24 hours.
Take meat our of refrigerator 1 hour before cooking. Preheat grill to 400 degrees.
I turn 2 of my 3 burners on my grill. I put the beef over the spot that is not lit and close the grill. Turn the grill down and try to keep it at 300 degrees. Cook for 1 hour. When the roast is at 100 degrees put it over the direct flame to brown it well. Check in 5 minutes increments until roast reaches 125 degrees. If it gets brown enough and it can rather quickly move it back to the indirect heat again.
Take off of the heat and let rest 20 minutes before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/27/grilled-boneless-standing-rib-roast/