Sour Cream Coffee Cake
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Cook time: 
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Serves: Serves 8 - 10
 
A long time family favorite recipe my mom used to make all the time, especially at the holidays.
Ingredients
  • 1/2 C. Shortening
  • 1/2 C. Butter
  • 1 C. Sugar
  • 3 Eggs
  • 1 C. Sour Cream
  • 1 t. Vanilla
  • 1/2 t. Baking Soda
  • 1 1/2 t. Baking Powder
  • 1/2 t. Salt
  • 2 1/2 C. Flour
  • Topping:
  • 1/2 C. Walnuts
  • 3/4 C. Brown Sugar
  • 1 t. Cinnamon
Instructions
  1. Cream together the shortening, butter and sugar in a mixing bowl. Blend in eggs, vanilla and add sour cream.
  2. Add baking soda, baking powder, salt and flour. Mix well.
  3. Mix topping ingredients together in a small bowl.
  4. Pour 1/2 of batter in a greased 9 or 10 inch round deep baking pan. Top with half of the topping and add remaining batter. Sprinkle remaining topping on top of batter.
  5. Bake at 350°F. for about 1 hour, depending on pan used. You can also do this in a 9 x 13 pan. Check at 35 - 40 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/11/20/sour-cream-coffee-cake/