2 tablespoons minced fresh dill or 1 teaspoon dried
1/2 cup crumbled feta cheese
1/4 teaspoon black pepper
1/4 cup all purpose flour
1/2 teaspoon baking powder
6 tablespoons olive oil
Lemon wedges, for serving
Instructions
Grate zucchini with the large holes on a grater or mandolin. Transfer to a strainer, add salt, let drain for 10 minutes. Wring out excess moisture with your hands and set aside on a paper towel.
Add the eggs to your mixing bowl and beat them. Then add the zucchini, scallions, dill, garlic and stir it in. Add the flour, baking powder and pepper. Mix it in until well incorporated.
Have a skillet hot and add 3 tablespoons of the oil. Add 2 tablespoons of the mixture to the pan, flattening mixture down slightly with the back of the spoon. Cook a couple of minutes on each side and remove to a piece of paper towel. Repeat, adding oil until the rest are made.
Serve with lemon if desired.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/23/zucchini-fritters/