Macaroni Tuna Salad
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Serves: Serves 8
 
Macaroni salad with tuna, ham, cheddar cheese, olives in a creamy pasta salad.
Ingredients
  • 1 lb. rigatoni
  • 1 can tuna in water - drained
  • 1 medium onion - chopped (I used a red onion)
  • 2 - 3 ribs celery - chopped
  • 1 cup chopped peppers
  • 1 cup frozen peas
  • 1 cup cheddar cheese - cut in small cubes
  • 1/2 cup sliced olives
  • 1/2 cup bread and butter pickles - chopped (optional)
  • salt and pepper
  • mayonnaise (about 1 1/2 cups)
  • couple dashes of hot sauce
Instructions
  1. Cook macaroni is boiling salted water until done, about 8 - 10 minutes. Rinse and drain well.
  2. Cut up all of your vegetables and put them in a large mixing bowl. Add rigatoni, tuna, peas, cheese, olives and bread and butter pickles. Mix well. Add mayonnaise, hot sauce, salt and pepper. Mix well. Cover and put in refrigerator. Before serving if needed add a little more mayonnaise.
  3. That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/22/macaroni-tuna-salad/