Cherry Cobbler Cake
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Serves: Serves 4 - 6
 
Sour and sweet cherries baked into a delicious cake, best served warm with ice cream.
Ingredients
  • 1 1/2 cups sugar or 3/4 cup Truvia
  • 1/3 cup butter
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups cherries, canned
  • 1 cup sweet cherries
  • 1/2 cup dried cranberries (optional)
  • 1 cup cherry juice
Instructions
  1. Cream 1/2 cup sugar (1/4 cup Truvia) and butter together. Sift together flour, salt and baking soda and add to creamed mixture. Mix in milk and vanilla. Spread in buttered 8 x 8 baking dish.
  2. In a bowl mix fruit with 1 cup sugar, pour in 1 cup juice (from the can). Cover batter with fruit mixture in baking dish.
  3. Bake at 350 degrees F. for 45 minutes. Serve hot with vanilla ice cream.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/20/cherry-cobbler-cake/