Delicious Corn Casserole and Baked Potato Casserole
Author: Mary Ellen
Prep time:
Cook time:
Total time:
- One 15 1/2 oz. can whole kernel corn - drained
- One 14 1/2 oz. can cream style corn
- One 8 oz. box Jiffy Mix
- 1 cup sour cream
- One egg
- 1/2 cup butter - melted
- Preheat oven to 350.
- Add all of the ingredients listed in a mixing bowl. Mix until combined. Pour into a greased 8 x 10 inch casserole dish.
- Bake for about 60 minutes. Start checking at 55 minutes. Center will set and edges should be brown.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/11/03/delicious-corn-casserole-and-baked-potato-casserole/
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