Homemade English Muffins
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Cook time: 
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Serves: 8 - 10
Homemade English muffins are so easy to make,
  • 1 package active dry yeast
  • 1/2 teaspoon sugar
  • 1 cup water
  • 1/2 cup milk
  • 2 1/3 cups bread flour
  • 2/3 cup all-purpose flour
  • 1 teaspoon salt
  • cornmeal
  1. Add the yeast, sugar and water to your mixing bowl. Let set for 5 minutes or until you see bubbles start to form. Stir in milk.
  2. Stir in flours and salt until well mixed. Cover and put it in refrigerator overnight.
  3. In the morning, sprinkle cornmeal on a baking sheet.
  4. Divide dough into 8 - 10 equal pieces depending on how big you want them. Shape them into circles and place on top of cornmeal. Cover with a towel and let sit for 30 minutes.
  5. Heat a cast iron skillet or heavy pan. Spray with cooking oil. Place 2 - 3 of the english muffins in the pan over medium low heat for 8 - 10 minutes. You will start to see bubbles kind of raising to the top. Turn over and cook another 8 - 10 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/19/homemade-english-muffins/