Chocolate Banana Muffins
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 2 large or 3 small very ripe bananas
- 1 large egg, beaten
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup Truvia
- 1 1/2 cups whole wheat white flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 oz. chocolate chips
- 1/2 tsp. vanilla
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- Line a cupcake pan with cupcake liners. Preheat oven to 350.
- Melt chocolate chips with butter in the microwave for 1 minute. Still aside to cool for a few minutes.
- Mash the bananas in a mixing bowl. Stir in the sour cream, truvia, vanilla and the egg. Add the chocolate mixture and blend it in well.
- Stir in flour, baking powder and salt just until well mixed in. Do not overmix. Add walnuts and mini chocolate chips.
- Use a scoop and put the batter into the cupcake liners.
- Bake muffins for 15 - 18 minutes.
- Note: I used Truvia for this recipe in place of sugar. If using sugar use 1 cup.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/18/chocolate-banana-muffins/
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