Popcorn Balls
Author: Mary Ellen
Recipe type: Treats, Halloween
Prep time:
Cook time:
Total time:
Serves: 15 popcorn balls
- 5 qt. popcorn
- 2 C. sugar
- 1 1/2 C. water
- 1/2 t. salt
- 1/2 C. light corn syrup
- 1 t. vinegar
- 1 t. vanilla
- Keep popcorn hot and crisp in a slow 300 degrees oven.
- Combine sugar, water, salt, corn syrup and vinegar. Cook to hard boil stage (250 degrees). Add vanilla.
- Pour slowly over popcorn. Mix well to coat and form into balls.
- Makes 15 to 20 Night of the living popcorn balls.
http://www.razzledazzlerecipes.com/halloween/popcorn-balls.htm
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/10/29/popcorn-balls/
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