Broccoli Cheese Patties
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Cook time: 
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Serves: 8 - 9 patties
Vegetable patties full of broccoli, cheese and bread that are baked.
  • 1 teaspoon butter
  • 2 cloves garlic - minced
  • 1/2 onion - chopped
  • 1 (12 ounce) bag frozen broccoli - defrosted
  • 3/4 cup breadcrumbs
  • 1/2 cup sharp cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs - beaten
  • salt and pepper
  • 1 teaspoon vegetable oil
  1. Saute the onions and garlic in the butter until translucent.
  2. Put defrosted broccoli in a strainer for 30 minutes (longer if still frozen) in the sink. Blot well and put on a cutting board to chop the broccoli into smaller pieces.
  3. Beat eggs in a mixing bowl. Add breadcrumbs, cheeses, salt and pepper. Mix well. Add broccoli and onion mixture. Mix well.
  4. On a cookie sheet use the 1 teaspoon vegetable oil and grease the cookie sheet. Form patties, they are about 1/2 cup each. I used a large scoop.
  5. Bake at 400 degrees for 15 minutes on one side and then turn them over. Bake another 15 minutes or until browned and crispy around the edges.
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