Yummy Pumpkin Scones
Prep time: 
Cook time: 
Total time: 
Serves: 12 scones
  • 2 cups all purpose flour
  • 2/3 cup granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/2 cup fresh pumpkin (can substitute canned)
  • 3 tbsp milk
  • 1 extra large egg
  • 1/2 cup cold butter, cut into cubes
  • Plain glaze:
  • 1 cup confectioners' sugar
  • 2 tbsp whole milk
  • 1/2 teaspoon vanilla
  1. Preheat the oven to 425F.
  2. Combine all purpose flour, granulated sugar, baking powder salt, nutmeg, ground cloves, ground ginger together in the food processor. Pulse a few times to mix ingredients.
  3. Cut butter into pieces and pulse the food processor until butter is blended and resembles a coarse meal.
  4. Add all the remaining scone ingredients and mix until mixture comes to a ball. This dough will be very soft.
  5. I used a a tablespoon to drop the batter into my mini scone pan.
  6. Bake for 15-16 minutes or until scones turn light brown.
  7. While scones cool, mix ingredients for glaze, until the mixture becomes smooth. Brush glaze over scones, when they are still warm.
  8. Make 12 mini scones.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/10/19/yummy-pumpkin-scones/