Butterscotch Butterfinger Cake
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
You can't go wrong when your cake is full of Butterfinger candy!
  • 1/2 cup butterscotch chips
  • 3/4 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cup all-purpose flour
  • 1 1/2 cups chopped mini candy-bars (whatever you like, I used Butterfingers)
  1. Prepare a 9 inch cake pan. Spray or grease pan well. I used parchment also to get it out of the pan easier. Preheat oven to 350.
  2. Melt butter in the microwave in a bowl that can hold at least 4 cups.
  3. Stir in butterscotch chips and stir until smooth. Add the sugar and mix well. Add the eggs one at a time, whisking them in to incorporate.
  4. Add flour, baking soda and salt. Mix well. Stir in candy. Pour into prepared pan.
  5. Bake for 30 - 35 minutes or until a tester comes out clean. Cool in pan if you used parchment and then remove to your serving dish. Good warm or cold.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/10/butterscotch-butterfinger-cake/