Butterscotch Butterfinger Cake
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 8
- 1/2 cup butterscotch chips
- 3/4 cup butter
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cup all-purpose flour
- 1 1/2 cups chopped mini candy-bars (whatever you like, I used Butterfingers)
- Prepare a 9 inch cake pan. Spray or grease pan well. I used parchment also to get it out of the pan easier. Preheat oven to 350.
- Melt butter in the microwave in a bowl that can hold at least 4 cups.
- Stir in butterscotch chips and stir until smooth. Add the sugar and mix well. Add the eggs one at a time, whisking them in to incorporate.
- Add flour, baking soda and salt. Mix well. Stir in candy. Pour into prepared pan.
- Bake for 30 - 35 minutes or until a tester comes out clean. Cool in pan if you used parchment and then remove to your serving dish. Good warm or cold.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/10/butterscotch-butterfinger-cake/
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