Pumpkin Spice Cake
Author: 
Recipe type: Cakes, Bundt, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8 - 10
 
Yummy pumpkin spice cake flavored with cinnamon, ginger, nutmeg and pumpkin pie spice.
Ingredients
  • 4 large eggs
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 2 cups sugar
  • 1/3 cup butter - softened
  • 2/3 cup oil
  • 1 can (1 lb.) pumpkin
Instructions
  1. In a separate bowl, beat eggs thoroughly.
  2. Add sugar to the butter and beat until lemony, light and fluffy. Add eggs. Mix well.
  3. Gradually add oil, softened butter and pumpkin, beat well after each addition.
  4. Sift together dry ingredients. On low speed, blend in flour, several spoonfuls at a time. Beat only until flour is moistened.
  5. Bake in an greased tube pan, at 350 degrees° for 50 - 60 minutes. ( I actually turned the oven down to 325 about half-way thru and my cake was done in just over 50 minutes. Baking time will depend on the size pan you use.)
  6. Frost if while warm if you are going to glaze it. Cool cake on a wire rack. Enjoy!
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/09/28/pumpkin-spice-cake/