Nachos
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Serves: 1 big nacho or 4 individual ones
 
Nachos made with both corn and flour tortillas.
Ingredients
  • 1 1/2 lbs. ground beef
  • 1 package taco seasoning
  • 1/2 cup taco bell taco sauce
  • 6 flour tortillas
  • corn chips
  • 1 1/2 cups sharp cheddar cheese
  • lettuce
  • tomatoes
  • onions
  • green peppers
  • salsa
  • sour cream
  • taco sauce
Instructions
  1. Prepare your tortilla chips.
  2. Brown beef. Add the taco seasoning and the taco sauce. Cook for 15 minutes, adding a little water if it gets too dry.
  3. To assemble, add a layer of corn chips to your cookie sheet or individual baking dishes. Top with half of the beef mixture. Crumble up the flour tortilla chips and put them over the beef mixture. Top with a few more corn chips and top with the remaining beef mixture. Top with the cheese.
  4. Bake at 400 degrees for 10 - 12 minutes or until cheese is melted.
  5. Top with the lettuce, tomatoes, onions and green peppers. Serve with salsa, sour cream and taco sauce.
  6. That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/07/nachos/