Blueberry Pudding Cake
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 6 - 8
- 4 cups blueberries
- 3 tablespoons lemon juice
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups sugar
- 1 cup milk
- 2 eggs
- 1/2 cup butter, melted
- 2 teaspoons vanilla
- 2 tablespoons cornstarch
- 2 cups hot water
- Put blueberries, cornstarch, lemon juice and 1 cup sugar in an 11 x 13" baking dish that has been sprayed with Pam.
- Combine flour, baking powder, salt, cinnamon, and 1 cup sugar. Beat in milk, egg, melted butter and vanilla.
- Spread cake batter over berry mixture.
- Pour very hot tap water over it all.
- Bake at 350 F for 50 - 60 minutes or until done. It should be lightly brown on top and a toothpick come out clean of the cake mixture.
- Serve with whipped cream.
- Mary Ellen
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/08/12/blueberry-pudding-cake/
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