Chocolate Chip Cookie Sticks
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Cook time: 
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Serves: 3 Dozen
 
Chocolate Chip Cookie Sticks - bake all at once and cut into sticks.
Ingredients
  • 1 1/2 cups all-purpose flour + 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup butter
  • 1/4 cup oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
Instructions
  1. Preheat oven to 375F.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, combine oil, butter, both sugars, egg, and vanilla; add the dry ingredients and stir until well blended.
  4. Divide dough in half. On a silicone or parchment lined sheet pan, shape each half into a 3x15-inch rectangle, leaving 3 inches of space between the two rectangles. Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough.
  5. Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).
  6. Allow to cool before cutting into 36 cookie sticks. Use a serrated knife for best results.
  7. Adapted from Taste of Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/03/chocolate-chip-cookie-sticks/