Fresh watermelon takes this daiquiri to a new level. Perfect on a hot summer day!
Ingredients
4 cups watermelon puree
4 oz. light rum
4 oz. sweet and sour mix
2 oz. fresh lime juice
2 tablespoons simple syrup
Garnish: Watermelon wedges
Instructions
Cut up the watermelon into chunks. Freeze in a single layer on a cookie sheet. It will take about 8 cups of watermelon chunks to get 4 cups puree. Puree in blender.
Add the rum, sweet and sour mix, lime juice and simple syrup. Blend until mixed.
Pour into glasses.
Garnish with a watermelon wedge to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2019/06/10/frozen-watermelon-daiquiris/