Campfire Cinnamon and Raisin French Toast
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Breakfast, French Toast
Prep time:
Cook time:
Total time:
Serves: Serves 2
- 3 eggs
- 1 loaf Little Northern Bakehouse Cinnamon and Raisin Bread
- 2 tablespoons water
- cooking spray
- Beat the 3 eggs in a pie pan.
- Dip the bread in the egg mixture. Allow it to soak for a few minutes.
- Preheat your pan. Spray with cooking spray.
- Cook bread for several minutes on each side until golden brown.
- Serve with butter and maple syrup.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2019/02/22/campfire-cinnamon-and-raisin-french-toast/
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