Chicken Thighs with Cilantro Lime Rice, Black Beans and Peas. This one pot chicken dinner can be ready in less than 30 minutes.
Ingredients
1 package chicken thighs 4 - 6 pieces
1 8 oz. package Vigo Cilantro Lime Rice
1 can 16 oz. black beans - drained and rinsed well
3/4 cup peas
2 1/2 cups water - can be part chicken broth
1 tablespoon butter
oil
salt and pepper
2 - 3 cloves crushed garlic - optional
1 teaspoon dried cilantro or 1 tablespoon fresh
Instructions
Season the chicken with salt and pepper. Heat a little oil in a pot big enough for all of your ingredients. I used a large cast iron pan. Brown the chicken thighs. Add garlic, cook about 2 minutes.
Add the water and butter. Bring to a boil
Stir in the seasoning mix from the rice with the additional cilantro.
Add rice.
Cover with a tight fitting lid. Cook over medium heat until chicken and rice are tender, about 20 minutes.
Rinse a can of black beans until the water runs clear. Add to pan. Cook another 5 minutes.
Turn off heat and stir in peas. Let set a few minutes. Serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/11/13/chicken-thighs-with-cilantro-lime-rice/