Quick Barley with Mushrooms
Recipe type: Side Dish, Easy, Barley
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
Tender quick cooking barley with mushrooms, onions, carrots and peas make a quick, easy and wholesome side dish.
  • 12 oz. sliced mushrooms
  • 1 tablespoon oil
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 1/2 cup peas
  • 1 1/2 cups quick cooking barley
  • 3 cups beef broth
  • salt and pepper
  • 2 tablespoons chopped fresh parsley - optional
  1. Saute the mushrooms in the oil until browned. Stir in the onions and cook until transparent.
  2. Add the carrots, beef broth, salt and pepper. Bring to a boil.
  3. Stir in the barley. When it begins to simmer, cover the pot and cook for 10 - 12 minutes. Taste to see if barley is cooked.
  4. Add peas and parsley. Turn off heat and let set for a few minutes. Fluff barley with a fork.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/10/01/quick-barley-with-mushrooms/